Yield: 8 servings
Grasshopper Ice Cream Pie
Chocolate cookie crust filled with mint ice cream, drizzled with chocolate sauce, and topped with whipped cream and Oreos. Insanely delicious and so easy1
Prep Time
15 minutes
Additional Time
3 hours
Total Time
3 hours 15 minutes
Ingredients
Chocolate Crust:
- 18 Oreos, finely crushed
- 3 Tbsp melted butter
Pie Ingredients
- 1.5 quarts mint chip ice cream (or cookies & mint)
- 1/2 cup hot fudge sauce
- 1 cup sweetened whip cream or Cool Whip
- 8 Oreo cookies, crumbled
Instructions
- Mix together Oreo crumbs and butter in a small bowl. Press into the bottom and up the sides of a 9" pie plate.
- Bake at 375° for about 10 minutes. Cool completely and chill or freeze.
- Spread the ice cream evenly in the crust. I like to use a spoon dipped in hot water. (If your ice cream is too hard to spread, you can let it sit at room temperature for 5-10 minutes.)
- Cover the pie and freeze for 3-4 hours or till set up.
- When ready to serve, let sit at room temperature for 5 minutes before slicing.
- Cut into slices with a warm knife. Drizzle hot fudge sauce over each slice, then top with whipped cream and crushed Oreo cookies.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 532Total Fat: 28gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 61mgSodium: 327mgCarbohydrates: 67gFiber: 3gSugar: 47gProtein: 6g