Yield: 1 9" pie
Plum Pie with Crumb Topping
This beautiful plum pie is topped with a buttery crumble that goes perfectly with the sweet and tart filling. A perfect summer fruit pie!
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour 10 minutes
Ingredients
- 1 9 inch pastry pie crust, unbaked
Filling:
- 4 cups chopped plums
- 1/2 cup + 1 Tbsp granulated sugar
- 1/3 cup all purpose flour
- 1/4 tsp salt
- 1/4 tsp cinnamon
Topping:
- 1/2 cup sugar
- 1/2 cup all purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, softened to room temperature
Instructions
- Preheat oven to 375 degrees.
- For filling: Wash plums, cut them into bite sized pieces, and place them in a large bowl.
- Add sugar, flour, salt, and cinnamon. Stir gently till plums are well coated. Spread into the unbaked pie shell.
- For topping: In a small bowl, combine sugar, flour, cinnamon, nutmeg, and butter. Use a pastry blender, fork, or your hands to mix the ingredients together till crumbly. Sprinkle evenly over the filling.
- Bake at 375 for about 50 minutes or until topping is golden brown and filling is bubbly.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 326Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 21mgSodium: 245mgCarbohydrates: 49gFiber: 2gSugar: 25gProtein: 4g