Keto Crack Slaw Recipe
This addicting low carb dinner tastes amazing, is made all in one skillet, and is ready in about 20 minutes!
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 1 pound ground beef
- 1/4 tsp ground ginger
- 1 1/2 tsp dry minced onion
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 3 Tbsp soy sauce
- 2 Tbsp water
- 4 cups chopped cabbage
- 1 1/2 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- Brown the ground beef over medium high heat in a large skillet.
- Add the ginger, dry onion, garlic powder, red pepper flakes, and salt. Saute for about a minute.
- Stir in the water, soy sauce, and shredded cabbage. Turn heat to medium. Cook and stir just till cabbage is crisp tender.
- Remove from the heat and stir in the sesame oil. Sprinkle sesame seeds over the top.
Notes
You can also garnish this dish with green onions, but they do add a few carbs.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 371Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 101mgSodium: 920mgCarbohydrates: 10gNet Carbohydrates: 5.1gFiber: 3gSugar: 4gProtein: 34g