Yield: 6 servings
Baked Fries
Skip the mess of frying and serve these easy baked fries instead! They are sure to be a family favorite side dish.
Prep Time
10 minutes
Cook Time
25 minutes
Additional Time
15 minutes
Total Time
50 minutes
Ingredients
- 3 pounds russet potatoes (4 large potatoes)
- 1 Tbsp olive oil
- 1 1/2 tsp seasoning salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Peel or scrub potatoes and cut into 1/2" strips. Place in a large bowl and cover with cold water. Let sit for at least 30 minutes.
- Preheat oven to 450 degrees.
- Drain potatoes well and pat dry with paper towels or clean dish towels.
- Add oil to potatoes and stir well till potatoes are thoroughly coated. Add seasonings and stir vigorously.
- Spread potatoes onto baking sheets sprayed with non stick cooking spray. I like to use two baking sheets so the potatoes have plenty of space between them.
- Bake at 450° for 15-20 minutes. Remove and flip potatoes. Bake for another 10-15 minutes or until crispy on the outside.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 262Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 412mgCarbohydrates: 49gFiber: 5gSugar: 2gProtein: 6g