Yield: 10 servings

Cold Pasta Salad with Italian Dressing

italian dressing pasta salad on a white plate

Italian dressing, pasta, and veggies combine to make one tasty side dish! You can add cheese or meat to make it a hearty main dish.

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 12 oz pkg. rotini pasta (about 4 1/2 cups uncooked)
  • 2 large carrots, peeled and diced
  • 3 green onions, sliced
  • 2 large celery stalks, sliced
  • 2 tomatoes, diced
  • 6 ounces broccoli, chopped (about 4 cups)
  • 1 6 oz can olives, sliced
  • 3 Tbsp grated parmesan cheese
  • 6 ounces cheddar cheese, diced (about a cup)
  • 3/4 cup Italian dressing
  • Salt & Pepper to taste

Instructions

  1. Cook pasta in boiling salted water till al dente. Rinse with cold water to cool.
  2. Stir in vegetables, olives, and parmesan cheese. Add Italian dressing and salt and pepper to taste.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 208Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 18mgSodium: 493mgCarbohydrates: 18gFiber: 3gSugar: 4gProtein: 7g

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