Yield: 3 dozen cookies
Chocolate Crinkle Cookies
Fudgy brownie like centers, gooey chocolate chips, and a crunchy powdered sugar coating make these the perfect cookie for chocolate addicts!
Prep Time
20 minutes
Cook Time
13 minutes
Additional Time
4 hours
Total Time
4 hours 33 minutes
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 4 eggs
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup mini chocolate chips
- 1 cup powdered sugar for topping
Instructions
- Spray cookie sheets with non stick cooking spray or use silicone liners.
- In a large bowl, beat cocoa powder, oil, and sugar until smooth. Beat in the eggs and vanilla.
- In a small bowl, whisk together the flour, baking powder, and salt. Stir into the chocolate mixture with the chocolate chips.
- Cover dough or wrap in plastic wrap and chill for at least 4 hours.
- Preheat your oven to 350 degrees. Roll dough in balls (mine were about an ounce each). Then roll balls in powdered sugar.
- Place at least 2 inches apart on prepared cookie sheets.
- Bake at 350° for 12-14 minutes or until set and crackled.
- Let cool on pans for 3-5 minutes, then remove to cooling racks to cool completely.
Notes
Make sure you chill the dough, or your cookies will just flatten out on the pan without cracking!
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 131Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 68mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 2g