Yield: 8 servings
Cheesy Fritos Chili Casserole
Hearty Mexican beef and bean casserole topped with Fritos and cheese.
Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 1.25 ounce packet chili seasoning mix
- 1 8 ounce can tomato sauce
- 1/2 cup water
- 2 15 oz cans pinto beans, drained
- 1 4 1/2 oz can sliced olives
- 1 1/2 cups grated cheddar cheese
- 1 cup Fritos corn chips
Instructions
- Brown and drain hamburger in a large skillet. Add onion, chili seasoning, tomato sauce, and water.
- Simmer, uncovered, for 10 minutes.
- In a 2 qt casserole dish, layer half of the meat, beans, olives, and cheese. Repeat layers, ending with chips and cheese.
- Cover and bake at 350° for 25 minutes. Remove cover and bake for 5 minutes or till crispy on top.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 559Total Fat: 26gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 73mgSodium: 676mgCarbohydrates: 49gFiber: 12gSugar: 2gProtein: 34g