Smoked Sausage and Potato Bake

For an easy, hearty, and delicious dinner recipe, give this Smoked Sausage Potato Bake a try! 

I have a confession to make. For me, sometimes the hardest part about making dinner is remembering to defrost the meat ahead of time. I’m not a fan of defrosting meat in the microwave, because it always ends up with rubbery edges.

I like keeping smoked sausage on hand because it lasts for a few weeks in the refrigerator, so I don’t have to freeze it.

I usually have all the ingredients for this sausage potato bake on hand, so even if I forget to take out beef or chicken, we can still have a yummy home cooked meal.

The sausage and peppers add such great flavor to the potatoes; every bite of this dinner is delicious! We love it with red peppers, but you can use green if that’s what you have on hand.

I usually just scrub the potatoes because the skins add extra fiber and nutrition. But the kids were helping me this time around, and I forgot to tell them not to peel them. It’s delicious either way!

How to make Sausage Potato Bake

Ingredients:

• smoked sausage
• potatoes
• onion
• red pepper
• olive oil
• garlic
• salt and pepper
• paprika

Cut smoked sausage into 1/2″ chunks. Scrub or peel potatoes and cut into 1″ chunks. Combine all ingredients in a large bowl and stir till well combined. Pour into a 9×13″ pan that has been sprayed with non-stick spray. Bake at 400° for about 45 minutes, stirring every 15 minutes.

More recipes featuring smoked sausage:

• Skillet Smoked Sausage Fried Rice
• Smoked Sausage Pasta Bake
• Penne Pasta with Smoked Sausage

MORE EASY MAIN DISH RECIPES:

• Hamburger Rice Casserole
• Homemade Pigs in a Blanket
• BBQ Sandwiches
• Stroganoff Sandwich
• Bacon Cheeseburger Casserole

EASY SMOKED SAUSAGE POTATO BAKE

Continue to Content

Yield: 6 servings

Sausage Potato Bake

Print

Hearty dinner recipe made with potatoes and smoked sausage.

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

• 12 oz package beef smoked sausage
• 5 russet potatoes, peeled and cubed
• 1 onion, diced
• 1 red pepper, diced
• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika

Instructions

1. Cut smoked sausage into 1/2" chunks. Scrub or peel potatoes and cut into 1" chunks.
2. Combine all ingredients in a large bowl and stir till well combined.
3. Pour into a 9x13" pan that has been sprayed with non-stick spray. Bake at 400° for about 45 minutes, stirring every 15 minutes.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 356Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 56mgSodium: 337mgCarbohydrates: 34gFiber: 4gSugar: 3gProtein: 20g

Did you make this recipe?

Leave a comment below and pin the recipe to Pinterest!