We love potatoes at my house. Mashed, baked, fried, au gratin, you name it, we love it. This version is not only quick and extremely tasty, but it is also really low in fat. (Trust me, you will not miss all those extra calories.) I got the recipe from my friend Lorraine, who is a wonderful cook.
These yummy roasted potatoes are crunchy on the outside and soft on the inside. Mmm. They are wonderful as a side dish with just about any type of meat. You can add more or less cayenne pepper depending on your family’s tastes. I usually use fresh Parmesan cheese, but I am sure that the canned stuff would work just dandy.
Parmesan Roasted Potatoes
Parmesan Roasted Potatoes
This crispy flavorful roasted potatoes make a perfect side dish to just about any meal!
Ingredients
- 2 pounds russet potatoes (about 4 large, or 7-8 small)
- 1 Tbsp olive oil
- 2 Tbsp grated Parmesan cheese
- 2 tsp dry parsley
- 1/2 tsp garlic powder
- 1 1/4 tsp salt
- 1/4 smoked paprika (or regular paprika)
- pinch of cayenne pepper
Instructions
- Cube potatoes and place in a large bowl. Stir to coat the potatoes
- Combine remaining ingredients and add to potatoes. Toss till evenly coated.
- Spread potatoes on a greased cookie sheet. (Line with foil first for easier clean up.)
- Bake at 450° for about 25 minutes, turning occasionally.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 210Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 643mgCarbohydrates: 40gFiber: 4gSugar: 2gProtein: 5g
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These sound so good! Use the Reynolds non-stick foil and they won’t stick to it. Here is a link: http://www.reynoldskitchens.com/products/aluminum-foil/non-stick-foil/ . You can buy it at Walmart.