Chicken Fried Rice Recipe

Chicken Fried Rice . . . this easy dinner recipe is colorful, healthy, and delicious. You can adapt it to your family’s taste!

This recipe came about one night because I had some leftover rice. We love ham fried rice, but alas, we had no ham. So I tried chicken and threw in a few other ingredients. Chicken Fried Rice was born.

We all loved it, so I have made it several times since then. I usually just throw all the ingredients in the electric skillet, so I had to measure everything this time so I could post something that actually made sense.

You can adapt any of the vegetables to suit your own taste (or to use what you have in your refrigerator.) It is a great dinner that can prepared in just minutes, and the leftovers are fabulous.

More easy chicken recipes:

• Creamy Chicken Pasta with Ranch and Bacon
• Easy Cashew Chicken
• Sweet and Sour Chicken
• Chicken ala King
• Teriyaki Chicken
• Chicken Fajita Skillet
• Chicken Flautas
• Monterey Chicken
• Mayonnaise Chicken
• Chili’s Knockoff Monterey Chicken 

Chicken Fried Rice

Chicken Fried Rice

Kara

Fried rice with chicken, bacon, and vegetables.

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Dish: Chicken

Cuisine American

Servings 8 servings

Calories 324 kcal

Equipment

• Presto 16-Inch Electric Skillet with Glass Cover

Ingredients

  

1x2x3x

• 4 slices bacon fried and crumbled
• 24 oz chicken breasts cut in bite sized pieces
• 2 stalks celery diced
• 1 onion chopped
• 4 large carrots diced
• 2 cloves garlic minced
• 1 cup frozen peas
• 1 cup frozen corn
• 3 Tbsp butter
• 6 cups cooked rice
• Salt and pepper

Instructions

 

• Cook the bacon in a large electric skillet over medium low heat. Remove bacon and set aside.
• Salt and pepper chicken. Brown in the electric skillet with 1-2 Tbsp of the bacon oil over medium hot heat. Remove chicken from pan and set aside.
• Saute celery, onion, and carrots over medium heat till crisp tender. (I sometimes add a small amount of water to the pan to speed the process along.)
• Add the garlic and cook for another minute.
• Stir in the frozen peas and corn; heat through.
• Turn heat down to low and stir in butter, rice, bacon and cooked chicken. Mix all together and season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 324kcalCarbohydrates: 45gProtein: 25gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 58mgSodium: 192mgPotassium: 604mgFiber: 3gSugar: 3gVitamin A: 5267IUVitamin C: 13mgCalcium: 37mgIron: 1mg

Keyword chicken fried rice

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