Apple Banana Muffins- These muffins are loaded with kid friendly fruit, and sprinkled with cinnamon sugar to make them extra special. So tasty served warm!
I found the recipe for these yummy muffins at Stephanie’s Kitchen. Like me, she has a fetish for warm muffins. Mmmm! These babies were a huge hit with my family. I made a few simple changes to save a little time and fit the ingredients I had on hand.
These muffins are tasty on their own, but with the cinnamon sugar topping, kids can’t resist them!
Apple Banana Muffins
Banana muffins filled with grated apples and sprinkled with cinnamon sugar.
Ingredients
- 3 cups flour
- 1 1/2 Tbsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- dash nutmeg
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 cup milk
- 1 cup mashed bananas
- 2-3 apples, grated or diced
- Cinnamon sugar mixture (optional)
Instructions
- Whisk together dry ingredients in large bowl.
- In a smaller bowl, blend butter, sugars, eggs, vanilla, and milk.
- Add to dry ingredients with bananas and apples. Stir just to moisten.
- Spoon into greased muffin tins. Sprinkle tops with cinnamon sugar if desired. Bake at 350° for about 15 minutes.
Notes
--Stephanie used chopped apples and saute'd them in butter and cinnamon. My family prefers grated apples, so I omitted that step.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 172Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 26mgSodium: 180mgCarbohydrates: 31gNet Carbohydrates: 0gFiber: 2gSugar: 16gSugar Alcohols: 0gProtein: 3g
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Agree. Too much flour. They are cakey. But mine cooked in right amount of time.
Too much flower and needed more than 15 m to bake
Simple and sweet! thank you for the recipe
These are really good. I’ve made them a few times for my kids and they always love them. The Cinnamon sugar is a nice touch.