Raspberry Cherry Crunch {Berry Crisp}

One of my favorite things about summer is the fresh berries. Love them! We aren’t the most successful gardeners at my house, but lucky for us, my parents are. They gave us a whole bag of frozen raspberries from their freezer. I already had a bag of frozen cherries, so I decided to combine the two and create a berry crisp. Raspberry cherry crisp sounded like a good idea, so I gave it a shot.

Oh my.  It was awesome if I do say so myself. The combination of sweet cherries and tart raspberries was just perfect. Then there’s the crunchy oat topping.  We love it, so I also put some on the bottom, like I do with my Double Crumb Apple Crisp. So yummy! And of course, you must serve it with vanilla ice cream. 🙂

Raspberry Cherry Crunch (Berry Crisp)

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Yield: 6 servings

Raspberry Cherry Crunch

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Two spectacular summer fruits start in this tasty crisp. It is a perfect summer dessert!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

Topping:

• 1 cup oats
• 1 cup brown sugar
• 1/2 cup flour
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup soft butter

Filling:

• 1/4 cup sugar
• 1 Tbsp cornstarch
• 2 cups fresh or frozen raspberries
• 16 oz bag frozen cherries

Instructions

1. Mix all topping ingredients in a mixing bowl till crumbly.
2. Press half of crumbs into a deep dish pie plate. Bake at 375° for 5-7 minutes.
3. Prepare filling while crust is baking. Combine sugar and cornstarch in a heavy saucepan. Stir in fruit.
4. Cook and stir over medium high heat till thick and bubbly. Pour over the partially baked crust. Top with remaining oat mixture.
5. Bake for about 20-25 minutes, or until topping is lightly browned.
6. Serve with a scoop of vanilla ice cream for a perfect summer dessert.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 447Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 327mgCarbohydrates: 73gFiber: 7gSugar: 48gProtein: 5g

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