Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie – a rich peanut butter filling in an Oreo crumb crust, drizzled with chocolate sauce.

Because I have really slacked at posting fun stuff lately, I want to leave you with a yummy recipe. If you like peanut butter, you should try this Chocolate Peanut Butter Pie.

I served it for Thanksgiving, and it was a hit with everyone. My 9 year old loved it so much that even though there were 5 other choices of pie, he only ate this one. Chocolate and peanut butter is always a winner in my book too, so I loved it as well. Unlike him, I did manage to try some other flavors of pie as well.  🙂
This pie is super simple to throw together, and can easily be made ahead of time. It is very rich, so a little bit goes a long way. Enjoy!

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Yield: 12 servings

Chocolate Peanut Butter Pie

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Creamy peanut butter pie in a chocolate crust, drizzled with chocolate.

Prep Time 10 minutes

Cook Time 8 minutes

Total Time 18 minutes

Ingredients

Crust:

• 18 oreos, finely crushed
• 3 Tbsp butter, melted

Filling:

• 8 oz cream cheese, softened (I used light)
• 1 cup creamy peanut butter
• 1 1/4 cup powdered sugar
• 8 oz Cool Whip

Instructions

1. Preheat oven to 350 degrees.
2. Mix chocolate cookie crumbs and butter and press into a 9" pie plate.
3. Bake at 350° for 8 minutes. Cool completely.
4. Beat cream cheese and peanut butter till smooth.
5. Beat in powdered sugar till thoroughly combined. Fold in Cool Whip.
6. Spread filling into crust. Chill for at least 1 hour.
7. Drizzle with chocolate sauce if desired.

Notes

This pie is very rich, so serve small slices.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 403Total Fat: 28gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 27mgSodium: 257mgCarbohydrates: 34gNet Carbohydrates: 0gFiber: 2gSugar: 25gSugar Alcohols: 0gProtein: 7g

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