Cinnamon Chip Toffee Oatmeal Cookies

These Cinnamon Chip Oatmeal Cookies are my latest cookie creation, and oh my goodness are they good! You will want to stock up on cinnamon chips just so you can make these!

When I was a kid, the only kind of oatmeal cookies I liked were the ones with chocolate chips in them. But as an adult, I am now open to more varieties of oatmeal cookies, and I actually have fun coming up with different cookie recipes. 

Being the chocolate lover that I am, I never thought I’d say this, but I actually like these cookies better than chocolate chip oatmeal cookies. I know. It surprised me too. But they are so dang yummy. The buttery toffee and the spicy cinnamon chips create a perfect flavor combination. I couldn’t stop eating them! I hope you’ll give them a try!

• Chocolate Sugar Cookies
• Oatmeal Coconut Chocolate Chip Cookies
• Macadamia Nut Cookies
• Oatmeal Toffee Cookies
• Brookies
• Shortbread Sugar Cookies
• Snickerdoodles
• Whole Wheat Oatmeal Cookies
• Oatmeal Scotchies
• Gluten Free Monster Cookies (no flour)

Cinnamon Chip Oatmeal Cookies

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Yield: 4 dozen

Cinnamon Chip Oatmeal Cookies

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Chewy cinnamon oatmeal cookies made extra tasty with the addition of cinnamon baking chips!

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Ingredients

• 1 cup salted butter, softened to room temperature
• 3/4 cup sugar
• 3/4 cup light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 3 cups regular oats
• 1 1/2 cups Hershey's cinnamon baking chips

Instructions

1. Beat butter and sugars with a hand mixer in a mixing bowl till creamy. Beat in the eggs and vanilla.
2. Whisk together flour, baking soda, baking powder, salt, and cinnamon in a small bowl and stir into the creamed mixture with the oats.
3. Add the cinnamon chips and and stir till incorporated.
4. Drop by spoonfuls onto lightly greased cookie sheets, then roll in balls. Space about 2 inches apart. Flatten slightly.
5. Bake at 375° for about 8-9 minutes.
6. Cool on pans for 3-5 minutes, then remove to wire racks to cool completely.

Notes

These are really tasty with a cup of toffee baking bits added with the cinnamon chips!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you.

• 
  Bamboo Spatula 13-Inch
• 
  Cuisinart Hand Mixer
• 
  Hershey's Cinnamon Baking Chips, 10-Ounce Bag (Pack of 3)

Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving: Calories: 164Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 97mgCarbohydrates: 21gFiber: 1gSugar: 14gProtein: 2g

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