Chocolate chip cookies are pretty much a staple dessert, right? They are easy to make, and everyone loves them. But take some basic chocolate chip cookie dough, bake it in a muffin cup, and fill it with a mini candy bar, and now you have an over the top awesome dessert!
I actually came up with the idea for Candy Bar Stuffed Chocolate Chip Cookie Cups a few months ago when I was trying to get rid of the last of Rachel’s Halloween candy.
You can let them cool and just eat them plain. They are still very tasty.
But they are oh so good served warm with a scoop of ice cream and some chocolate sauce. Oh my, would you look at that? Everyone in my family was grinning from ear to ear when I served these. And licking the melted chocolate off their lips.
Pure chocolate chip cookie joy right there.
TASTY DESSERTS USING CHOCOLATE CANDY:
- Symphony Brownies
- Macaroon Kiss Cookies
- Rolo Cookies
- Reese’s Oat Bars
- Butterfinger Cake
- Milky Way Ice Cream
- Reese’s Chocolate Cake
MORE CHOCOLATE CHIP COOKIES:
- Chewy Chocolate Chip Cookies
- Pumpkin Chocolate Chip Cookies
- Oatmeal Chocolate Chip Cookies
- Coconut Oil Chocolate Chip Cookies
- Pudding Chocolate Chip Cookies
Stuffed Chocolate Chip Cookie Cups
Top these stuffed chocolate chip cookie cups with vanilla ice cream for an extra special treat!
Ingredients
- 1/2 cup salted butter, softened
- 1/2 cup salted butter, softened
- 1/4 cup sugar
- 1/4 cup sugar
- 3/4 cup brown sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp vanilla extract
- 1/2 tsp lemon juice
- 1/2 tsp lemon juice
- 1 3/4 cups all purpose flour
- 1 3/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup chocolate chips
- 1/2 cup coconut, optional
- 1/2 cup coconut, optional
- 1/2 cup chopped pecans or walnuts, optional
- 1/2 cup chopped pecans or walnuts, optional
- 12 mini Snickers candy bars (or any candy bar you like)
- 12 mini Snickers candy bars (or any candy bar you like)
Instructions
- Cream butter and sugars in a mixing bowl. Beat in egg, vanilla, and lemon juice.
- Stir in dry ingredients, then chips, coconut, and nuts.
- Place a heaping tablespoon of dough in the bottom of a greased muffin tin. Press into the bottom and slightly up the sides. Place a mini candy bar in the middle.
- Take another tablespoon of dough and flatten it in your palm. Press it around the candy bar, doing your best to seal the sides.
- Repeat with remaining dough and candy bars.
- Bake at 350° for about 15-20 minutes, or until golden brown around the edges.
- Run a knife around the edge to loosen, then let cool in the pan for about 10 minutes.
- For over the top happy guests, serve with vanilla ice cream and chocolate sauce.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 386Total Fat: 20gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 38mgSodium: 285mgCarbohydrates: 50gFiber: 2gSugar: 32gProtein: 5g
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Um, yes please!! I’ll take the one with the ice cream on top, thank you very much!!!!! š
These look simply amazing! Yummy treat that my whole family will enjoy.
KC
Thanks KC! I know they made my family very happy! š