These Peppered Meatballs are tender and juicy, and packed with flavor. Served with a light creamy dill sauce, they are a hearty dish the whole family will love!
I’m taking a much needed day off today and going shopping and to lunch with my mom. I am sooo excited! She’s my best friend, and I love spending girl time with her. My life has been so hectic it’s been weeks since we’ve seen each other, and I can’t wait, so I’m not going to be my usually chatty self today.
Let me just say that I experimented and came up with this recipe for Peppered Meatballs with Dill Sauce, and it was a huge hit at our house.
Don’t be scared off by the large amount of pepper in the meatballs. They were not to spicy at all. Promise. Even my youngest son ate them without complaint. OK, he actually gobbled them up. Give ’em a try!
MORE GROUND BEEF RECIPES:
- Hamburger Rice Casserole
- Hawaiian Meatballs
- Bacon Cheeseburger Casserole
- Ground Beef Enchiladas
- Skillet Lasagna Recipe
- BBQ Meatballs
- Slow Cooker Spaghetti Sauce
- Frito Casserole
Peppered Meatballs with Dill Sauce
Peppered Meatballs with Dill Sauce
Flavorful peppered meatballs in a creamy dill sauce. You will want to make them again and again!
Ingredients
Meatballs:
- 1 1/2# lean hamburger
- 3/4 cup quick oats
- 1 egg
- 1/4 cup finely diced onion
- 1/4 cup milk
- 1 tsp salt
- 2 tsp ground pepper
- 1 tsp Worcestershire sauce
- 2 Tbsp ketchup
- 1 Tbsp dry parsley
Sauce:
- 1/4 cup butter
- 7 Tbsp flour
- 2 cups chicken broth
- 2 cups milk
- 2 tsp dry dill
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- For Meatballs: Mix all ingredients together in a large bowl till well combined.
- Form mixture into balls and place on a greased cookie sheet. (Line with foil first for easier clean up. (Bake at 400° for about 18 minutes, shaking occasionally.
- For Sauce: Melt butter in a large soup pot or dutch oven over medium heat.
- Whisk in flour, then broth and milk. Whisk and cook till bubbly. Boil for at least 1 minute, stirring constantly. (Don't skip this step or your sauce will have a floury taste. Not good.)
- Stir in seasonings, then hot meatballs. Serve over hot pasta.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 182Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 55mgSodium: 830mgCarbohydrates: 16gFiber: 1gSugar: 2gProtein: 8g
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I made this for dinner tonight and LOVED it! Thanks. Even my picky three-year old enjoyed it. Will be making this again.
Oooh, these sound really good! Gonna add this to the menu!!
~ The Speckled Dog
Hope your family likes them as much as mine did! š
This is making my mouth water already. Maybe that’s because I have no idea what we are having for dinner and its almost 5:00. Maybe tomorrow. Hope you had fun shopping with mom!
It looks delicious, I will git it a try š
I love black pepper and the more the better. These could never be too spicy for me and that dill sauce looks superb.