This Sour Cream Fruit Salad is so easy to whip up, and you can use any fruit you have on hand. The sour cream brown sugar sauce is delicious!
I tweaked a simple fruit dip recipe to come up with this fruit salad. The sauce is just two ingredients, brown sugar and sour cream. It can be whipped up in just minutes! It’s perfect for picnics, barbeques, and even family dinners.
I almost always have sour cream in the fridge, so this is a really handy salad recipe for me. I like to use fat free sour cream, but you can use whatever you like. You can also switch it up to use whatever fruit you have on hand. Strawberries are also really tasty. Hope you like it!
How to make Sour Cream Fruit Salad:
Ingredients:
- sour cream (light and fat free work fine)
- brown sugar
- fruit of your choice (I used apples, blueberries, pineapple chunks, and sliced bananas)
Whisk the sour cream and brown sugar together in a large bowl till the brown sugar is dissolved. Add fruit and stir till well coated.
That’s it! So simple, so yummy.
Love sweet salad? Here are a few more tasty recipes:
Easy Sour Cream Fruit Salad
Creamy fruit salad made with sour cream and brown sugar dressing.
Ingredients
- 1/2 cup light sour cream (or full fat)
- 3 Tbsp brown sugar
- 4 apples, diced
- 1 cup pineapple chunks
- 1 cup purple grapes
- 1 banana, sliced
Instructions
- Whisk together sour cream and sugar in a large bowl till sugar is dissolved.
- Stir in remaining ingredients and serve. Yum!
Notes
-You can substitute any fruit you have on hand. I've used strawberries and they are fabulous!
-If you are so inclined, feel free to use regular sour cream. Just know that what I said about it being healthy won't apply so much. 🙂
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 179Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 17mgCarbohydrates: 39gFiber: 4gSugar: 30gProtein: 2g
Emily B. White
It was Dang Good , easy to mix. Thank you
Kara Cook
You are so welcome, glad you loved it!
Julie
How much of each did you use?
Kara Cook
I listed the amounts of everything in the recipe card, so I’m not sure what you are asking. You can of course use as much fruit as you would like.
Rhonda Phillips
Delicious! Used full fat sour cream because it is required for other uses.
Kara Cook
It’s even more creamy and decadent with full fat sour cream, and I use that when I have it on hand. 🙂
Patricia
Thanks for sharing. I love it . it was sweet but perfect.
Kara Cook
Thanks so much for visiting Patricia! I’m so glad you liked it!